Preheat oven to 400°F.

Melt butter and pour into a shallow 2 quart baking dish.

Combine all other ingredients except peaches and cinnamon and pour into the baking dish over the butter; DO NOT STIR. Layer peaches on the top of the batter, sprinkle cinnamon over top.

Bake at 400°F. for 40 to 50 minutes, or until the top is puffy and medium brown in color.

Note: If using fresh peaches, substitute milk or fruit juice for syrup/liquid from canned peaches.

Submitted by: Stephanie Yard