2 lb white chocolate, chopped
1/2 cup shredded coconut
1 cup macadamia nuts, halved
9 oz white marshmallows, halved

Place the chocolate in a heatproof bowl over simmering water and stir until melted and smooth.

Removed from heat, then add the coconut, macadamias and marshmallows; mix to combine.

Pour the mixture into an 11 x 7 tin lined with baking paper. Refrigerate for 2 hours or until set.

Remove from tin and cut into squares.

Submitted by: Krystal