Use your favorite crusty bread to make rounds or toast points (triangles). On each piece of toast place a 1/3 inch slice of ripe pear and top it with a piece of Brie cheese. Bake in a 350 degree oven until the Brie melts. Remove from oven and spoon or brush all with Pops' Original Smoked Maple Syrup. Serve as an hors d'oeuvre or as a unique dessert.
Submitted by: Max Raimund