The name is clearly derived from the ingredient amounts - most of us gals raised in the south were raised on this stuff as prepared by Granny. We also grew up using blackberries instead, as they grew on vines along her garden.
Melt butter. Add sugar, milk and flour. Mix until ingredients are combined (lumpy is good). Pour mixture into a baking dish and add sliced peaches.
Fight the urge to mix the peaches with the batter - you don't need to mix it!!
Bake at 375 for 30-40 minutes, or until bubbly and brown.
Serve with ice cream if desired.
Submitted by: The Grandaughter
