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APPLE CRISP
 

6 medium apples
3-4 tbsp. sugar
cinnamon


Topping:

1/4 c. butter
3/4 c. brown sugar
1/4 c. flour
1/2 c. oatmeal

Peel, core and quarter apples. Place apples in a greased casserole dish. Sprinkle with sugar and cinnamon.

Mix all topping ingredients together until crumbly. If mixture is too dry , add more butter. Sprinkle over apples, until all apples are covered. Make more topping if needed.

Bake at 375°F for 40 minutes. Serve warm with vanilla ice cream. Enjoy!

Submitted by: Erin

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