6 oz Jello
2 cups boiling water
1 cup strawberry, raspberry, blueberry, or pick your favorite
1 1/4 cup cold cranberry juice

Dissolve Jello in 2 cups of boiling water. Once dissolved, add cold cranberry juice; stir in. Then add yogurt and continue to stir for a few minutes until the color is consistent.

Place in refrigerator for several hours.

Serve Chilled.

Submitted by: Steve Bursey