2 bags miniature marshmallows
1 pint sour cream
1 jar Maraschino cherries
1 jar Mandarine oranges
1 can chunked pineapple

Pour the bags of marshmallows into a bowl. Combine sour cream with the remaining ingredients and then add to the marshmallows.

Put in the refrigerator and let stand for 2 hours.

Enjoy!!!

Submitted by: Carrie Vekas