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AMANDA'S EASY DUTCH APPLE PIE
 

1 Pillsbury 9" deep dish pie crust
1 can apple pie filling
3 apples, peeled cored and sliced 1/2 inch
1/2 box Duncan Hines yellow cake mix
optional (Smuckers caramel topping)

Preheat oven to 350°F. Pour apple pie filling into the pie shell; add apples as well. Pour 1/2 of cake mix on top of the apples and bake for 45-50 minutes until cake mix is browned and crisp.

Drizzle caramel topping on top once pie has cooled. And easy does it apple pie!

Submitted by: Amanda Cantu

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