2-3 c. cooked, cut up chicken (lg. chunks)
1/2 sm. onion, chopped
1 can cream of chicken soup
1/2 c. butter
3 tbsp. flour
2 stalks celery, thinly sliced
1 pkg. (10 oz.) frozen broccoli spears, thawed and cut into 1 inch pieces
1/2 tsp. curry
1 tbsp. lemon juice
Hot buttered noodles

Combine everything, but noodles. Pour into lightly greased crock pot and cook on low setting 6 to 8 hours (high 2 to 3 hours). Serve with hot noodles, spooning over top. Makes 2 quarts. Serves 4 to 6. (From Rival Crock Pot Cookbook)