1 turkey wing per person
1 can cream of chicken soup per each 1 1/2 wing
1/2 can water

Cut turkey at joints. Discard wing tip. Brown wing pieces in small amount of oil. Place in crock pot. Mix soup and water together and pour over turkey, try to cover turkey so soup lays on the meat. Cook for 5 to 6 hours on High or until done. The soup makes very good gravy.