2 pkg. boneless chicken breasts
Salt & pepper
Paprika
1/2 c. dry white wine
1 can cream of mushroom soup
1 can sliced mushrooms
1 c. sour cream mixed with 1/4 c. flour

Sprinkle chicken with salt, pepper and paprika. Put in crock pot. Mix wine, soup and mushrooms well. Mix in sour cream mixture. Pour over chicken. Cover and cook on low for 6 hours. Serve on rice or noodles.