1 lb. burger
1 med. onion, chopped
1 clove garlic, minced
1/2 c. green pepper, chopped
2 drops Tabasco sauce
15 oz. can tomato sauce
1 tsp. chili power
1 c. frozen cork
2 (16 oz.) cans chili with beans
3/4 lb. grated cheese

Brown hamburger and drain. Add onion, garlic and pepper and cook until transparent. Add remaining ingredients. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips. 6-8 hours on low.