6 med. to lg. peppers
1 1/2 lb. ground chuck
1 med. onion
1 (16 oz.) can tomato sauce
1 (16 oz.) can whole tomatoes
1 (8 oz.) container sour cream or sour cream onion dip
Minute rice (2 servings), make according to directions on box

Clean the inside of peppers and cut off tops. Mix ground chuck, onion, whole tomatoes drained squeezed into ground chuck, pepper, and seasonings of your choice and rice (made according to the directions on the box). Put ground chuck mixture into raw peppers, now place these peppers into your crock pot. Mix the can tomato sauce and your sour cream together, now pour this mixture over the stuffed peppers. Put crock pot on high and cook for about 5 to 6 hours or on slow 8 to 9 hours.