5 lb. Boston butt pork roast
1 bottle bar-b-que sauce (such as Kraft)
1 med. onion, finely chopped
12 whole cloves

Place roast in crock pot the night before you plan to serve it. Cook on low setting for 12 hours. Drain out liquid. Add onion, whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!