1 lb. beef, cut into 1/4-inch cubes (round steak best)
1 can French onion soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 tbsp. sour cream

Put all ingredients into crock pot. Cook on high for 1 hour; lower to low heat and cook 4 to 5 hours. Good over noodles, rice and mashed potatoes.