1 jar/can sauerkraut
1 boneless rolled pork roast
3-4 garlic cloves
2-3 tablespoons brown sugar
yellow pepper rings

Drain kraut, sprinkle with brown sugar.

Add pepper rings and juice, mix together.

Layer in Crock-pot until all kraut and pork is used.

May use kielbasa in place of the boneless pork roast.

Cook approximately 8 hours on low setting.

Submitted by: Shine