1 c. butter, melted
2 c. sugar
6 tbsp. cocoa
4 eggs
1 c. flour
2 tbsp. vanilla
1/2 tsp. salt
7 oz. marshmallow cream
1 c. crunchy peanut butter
1 c. chocolate chips
1 c. butterscotch chips
3 c. Rice Krispies

Beat melted butter, sugar, cocoa and vanilla. Beat eggs and add. Add flour and salt. Grease 15 1/2 x 10 1/2 inch jelly roll pan. Bake 25 minutes at 350 degrees. Put marshmallow over brownies while hot. Cool. Combine chips over heat, then add peanut butter. Add Rice Krispies. Spread over bars. Store in refrigerator.