2 sticks butter, melted
1 1/2 c. sugar
6 tbsp. cocoa
2 tsp. vanilla
4 eggs
1 c. flour
1/2 tsp. salt
1 jar (17 oz.) marshmallow creme
1 c. crunchy peanut butter
1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
3 c. Rice Krispies

Cream together butter, sugar, cocoa and vanilla until fluffy; beat in eggs. Sift together flour and salt; stir into creamed mixture. Turn into a greased 15 x 10 inch pan.

Bake at 350 degrees for 25 minutes. Remove from oven. Spread marshmallow creme on bars. Combine peanut butter and chips over low heat until melted; stir in cereal. Spread over marshmallow creme.