1 c. sugar
2 tbsp. butter
1/4 tsp. salt
1/3 c. evaporated milk
1 c. mini marshmallows
1 c. cherry chips
1 c. chocolate chips
1/2 c. peanut butter
1 c. peanuts

Combine sugar, butter, salt and milk in 1 1/2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallow and cherry chips. Spread in 9 inch square pan lined with wax paper.

Melt chocolate chips with peanut butter in small saucepan over low heat, stirring constantly. Stir in peanuts. Spread over cherry layer. When cool, cut into squares.