2 pkg. (7 oz.) each Martha White apple cinnamon muffin mix
1/2 c. (1 stick) butter, melted
2 tbsp. sugar
1 1/2 c. mincemeat

Preheat oven to 400 degrees. Combine muffin mix, butter and sugar; blend until crumbly. Reserve 1 cup mixture, loosely packed. Press remaining crust mixture into bottom of ungreased 9 inch square baking pan. Bake 10 minutes. Remove from oven; cool 5 minutes. Carefully spread with mincemeat; sprinkle remaining crumb mixture over mincemeat. Bake 25 minutes or until golden brown. Cool on wire rack. Makes 32 1 x 2 inch bars.