2 cans sliced peaches
1 pkg. cinnamon crisp graham crackers (crumbled)
1/4 c. brown sugar
1/4 c. butter (melted)

Place peaches in greased 8 x 8 inch baking dish. Combine remaining ingredients in separate bowl and sprinkle over peaches. Bake at 350 degrees for 20 minutes or until golden brown. Delicious served warm topped with vanilla ice cream.