3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 (12 oz.) box Golden Graham cereal
3 c. miniature marshmallows

Grease 13 x 9 x 2 inch pan. Heat syrup, butter and morsels to boiling, remove from heat; stir in vanilla. Pour over cereal in bowl; toss until coated. Fold in marshmallow, 1 cup at a time. Press in pan, will melt butter on back of spoon. Let stand 1 hour, cut into 2 inch squares. 24 squares.