3/4 c. butter
1 3/4 c. flour
2/3 c. brown sugar

Mix together and press into 9x13 inch pan. Bake at 350 degrees for 10 minutes. 1/2 c. sugar 1/4 c. flour 1 tsp. baking powder 1/4 tsp. salt 3/4 c. chocolate malted milk powder 2 tsp. vanilla 1 c. coconut 1 c. nuts

Beat eggs until foamy. Add the rest of the ingredients and mix. Spread on first mixture and bake at 350 degrees for 25 minutes. Cool and frost.

FROSTING:

1/4 tsp. cocoa
3 tbsp. malted milk powder
2 tbsp. soft butter
2 tbsp. hot water
1 tsp. vanilla
1 1/2 c. powdered sugar

Mix all ingredients together and frost cooled bars.