3/4 c. light corn syrup
3 tbsp. butter
1 (11.5 oz.) pkg. chocolate chips
1 tsp. vanilla
1 (12 oz.) pkg. Golden Grahams cereal
3 c. miniature marshmallows

Grease a 13 x 9 x 2 inch pan. Heat syrup, butter and chocolate chips to boiling, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in a bowl; toss until coated. Fold in marshmallows. Press in pan with buttered back of spoon. Let stand 1 hour. Cut into squares. Store loosely.