3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate chips (2 c.)
1 tsp. vanilla
1 (12 oz.) pkg. Golden Grahams cereal
3 c. Kraft mini marshmallows

Grease 13 x 9 x 2 inch pan. Heat syrup, butter and chips to boiling, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press in pan with buttered hands or spoon. Let stand 1 hour, cut into squares. Store loosely covered at room temperature up to 2 days.