1 c. Crisco
2 c. sugar
2 egg yolks
1 c. buttermilk
1 c. hot water
2 tsp. baking soda
2 tsp. baking powder
4 c. flour
1 c. cocoa
1/2 tsp. salt

Mix together Crisco, sugar, egg yolks, buttermilk and water. Then sift together baking soda, baking powder, flour, cocoa and salt into first mixture and mix. Drop small amounts on greased cookie sheet and bake at 350 degrees for 10 minutes.

GOB FILLING:

5 tbsp. flour
1 c. milk
1/2 c. butter
1/2 c. Crisco
1 c. granulated sugar
1/4 tsp. vanilla

Cook flour and milk to make a thick paste. Cool. Mix in the remaining ingredients and beat until light. To fill the gobs, take 2 gob sides and place a moderate amount of the gob filling between the two. Wrap in plastic wrapping until you are ready to eat.