1 c. butter
2 c. flour
4 tbsp. sugar
4 eggs
2 c. sugar
2 tsp. vanilla
2 c. chopped nuts
4 tbsp. flour
1 1/2 tsp. baking powder
1 c. coconut
2 c. chopped nuts

Cream together butter, flour and 4 tablespoons sugar. Spread in 9x13 inch pan. Bake at 350 degrees for 15 to 20 minutes.

Beat eggs and add remaining ingredients. Spread on tap of shortbread mixture and return to oven at 350 degrees for 20 minutes or until lightly browned. Cool. Cut into bars.