1/2 c. butter
1 c. sugar
4 eggs
1 c. plain flour
1/4 tsp. salt
16 oz. can Hershey chocolate syrup
1 c. chopped nuts
1/4 c. butter
2 c. powdered sugar
2 1/2 tbsp. Creme De Mint
6 oz. bag chocolate morsels
1/4 c. butter

Cream 1/2 cup butter and add sugar and add eggs 1 at a time. Combine flour and salt together. Alternate with dry mixture and chocolate syrup. Add 1/2 teaspoon vanilla flavoring and nuts. Spoon into a greased 13 x 9 inch pan and bake 25 minutes at 350 degrees.

Let cool but still a little warm, add 1/4 cup butter, sugar and Cream De Mint. Spread on top of brownie mixture. Melt chocolate chips and butter, spread on top of mint layer. Cool in refrigerator for 1 hour before cutting.