3 1/2 c. flour 1 tsp. baking powder 1 tsp. soda 1 tsp. salt 1 c. butter 3 eggs 1 c. dates 1 c. nuts 1 c. maple syrup 1/4 tsp. maple flavoring Add dry ingredients. Add 1/2 cup boiling water. Stir in dates and nuts. Chill 1 hour or overnight. Drop on cookie sheet at 350 degrees for 10 to 12 minutes. FROSTING: 1 c. butter 2 tsp. cream 1 tsp. maple syrup 2 c. 4x sugar 1 tsp. vanilla Mix and spread on cooled cookies. |