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THE HELLO DOLLY COOKIES
 

Melt 1 stick butter in a 9 x 13 inch pan. Sprinkle over the melted butter, 1 cup crushed graham cracker crumbs or vanilla wafer crumbs. Spread over the crumb mixture: 1 (6 ounce) package chocolate chips, 1 (6 ounce) package butterscotch chips, 1 cup coconut, 1 cup pecans. Pour over all this mixture; 1 can Eagle Brand milk. Bake at 325 degrees for 30 to 35 minutes. Cool. While still warm, cut into small squares. Good luck and enjoy.

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