1/2 c. butter
2 oz. unsweetened chocolate
1 c. dark brown sugar
1/2 c. flour
1/2 c. pecans
2 eggs, beat to blend
1 tsp. vanilla
1/2 tsp. salt

1/4 c. butter
2 c. powdered sugar
2 tbsp. strong coffee
1/2 tsp. vanilla

Mix all ingredients. Bake at 325 degrees in greased 8 inch baking dish for 15 to 25 minutes. Cool completely and frost.