1/3 c. honey
1/3 c. butter
5 c. Golden Graham cereal
1 c. brown sugar
1 tsp. vanilla
1 c. peanuts

Heat honey, butter, brown sugar to boiling stage in 3 quart saucepan, about 2 minutes. Remove from heat; stir in vanilla. Gradually fold in cereal until completely coated, then fold in nuts. Press in pan that has the bottom greased with butter. Let stand at least 1 hour.