1 pkg. almond bark (white)
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter
1 (12-16 oz.) pkg. mixed nuts or Spanish peanuts

Melt almond bark and chocolate chips together in a cake pan for 20 minutes at 200 degrees. Add peanut butter and nuts and blend well. Drop into petit four cups or onto waxed paper. Cool.