DOUGH: 1/2 c. shortening 1/2 c. white sugar 1/2 c. brown sugar 1 egg 1/4 tsp. salt 1/2 tsp. soda 2 c. flour Mix all ingredients well. Roll out 1/4 inch thick. FILLING: 1/2 lb. chopped dates 1/4 c. sugar 1/3 c. water 1/8 tsp. salt 1/2 c. chopped nuts Cook filling into paste and cool. Spread filling onto dough. Roll dough into long roll. Wrap up and refrigerate. Grease cookie sheet (even non-stick sheet pan). Slice pinwheels and bake at 350 degrees for 10-12 minutes. Put on waxed paper to cool. |