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GRAPE COOKIES
 

1 lb. dates, chopped fine
1 lb. English walnuts, chopped fine
1 lb. red and white grapes, chopped fine
1 lb. figs, chopped fine

Cream 1 cup butter or Crisco with 1 1/2 cups sugar. Add 4 eggs, 1 teaspoon vanilla, 3 cups flour, and 1 teaspoon baking soda. Add to creamed mixture. Drop on cookie sheet and bake at 375 degrees for approximately 10 minutes.

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