1 c. graham cracker crumbs
3/4 c. brown sugar
1/3 c. milk
1/2 c. butter
1 c. chocolate chips
2/3 c. crunchy peanut butter

Line bottom of 13 x 9 inch pan with Keebler Club crackers. In heavy sauce pan, bring to a boil graham cracker crumbs, brown sugar, milk and butter and cook over medium heat for 5 minutes. Boil. Stir constantly with spoon. Pour over crackers and top with another layer of crackers. Melt together chocolate chips and peanut butter. Spread chocolate mixture over crackers and refrigerate.