1 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
6 tbsp. milk
2 c. pecan halves
1/2 tsp. vanilla

In a medium saucepan combine first four ingredients. Cook at medium heat until softball stage. Minimum stirring.

Add 2 cups pecan halves and vanilla. Stir to coat pecans with sugar mixture.

Spread candied pecans on wax paper in a single layer. When cool, separate into each piece. Store in covered container.