1 1/2 c. sugar 2 c. lard or butter 2 eggs 1/3 c. sour milk 1 heaping tsp. soda in 2 tbsp. hot water 1 c. dark molasses 1 scant tsp. salt 1 tsp. each nutmeg, ginger, cinnamon and 3/4 tsp. allspice Flour to roll Mix sugar, eggs and lard to a fluffy mixture. Add soda, water, milk and molasses. Sift spices and salt with enough flour to make a soft dough. Chill dough overnight. Roll paper thin on floured surface. Sprinkle with sugar. Cut and bake in 350 degree oven. |