8 oz. pkg. Philadelphia cream cheese, softened
3/4 c. powdered sugar
1/2 c. peanut butter
2 tbsp. milk
1 tsp. vanilla
8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
6 oz. pkg. (1 c.) semi-sweet chocolate chips
1/2 c. chopped peanuts

Heat oven to 375 degrees. In medium bowl, blend cream cheese, powdered sugar, peanut butter, milk and vanilla until smooth. Unroll dough into 2 long rectangles; place in ungreased 13"x9" pan. Press over bottom and 1/2" up sides to form crust. Spread peanut butter mixture over crust. Sprinkle with chocolate chips and peanuts.

Bake at 375 degrees for 22 to 27 minutes or until crust is golden brown. Cool completely. Refrigerate at least 2 hours before cutting into bars. Store in refrigerator. 36 bars.