2 sticks butter
1/2 c. white sugar
1/2 c. brown sugar
1/3 c. cocoa
1 tsp. vanilla
1 1/2 c. whole wheat flour
1 tsp. baking powder
3 c. old-fashioned oats (not quick cooking)
6 oz. chocolate chips
2 eggs

Beat butter, sugars, cocoa, vanilla and eggs.

Add whole wheat flour and baking soda.

Mix in oats and chips.

Drop by tablespoon onto ungreased cookie sheets.

Bake at 350 degrees for 7 minutes.