1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. chopped nuts
1 c. Eagle Brand milk

Melt butter; add cracker crumbs; mix and press into 8"x8" pan. Arrange ingredients in layers in order, over crust. Whip Eagle Brand milk, pour over layers. Bake at 350 degrees for 30 minutes.