1 c. Crisco Oil
2 c. sugar
3 tsp. vanilla
4 eggs
1 1/2 c. flour
1/4 tsp. salt
1/3 c. cocoa
1 c. pecans
1 jar marshmallow cream
1 box choc. icing

Mix together first 4 ingredients. Add flour, salt, cocoa and nuts. Bake at 350 degrees for 30 to 35 minutes. Let cool. Spread marshmallow creme over brownies. Spread icing on top of marshmallow creme.