1 1/4 c. flour
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/4 c. sugar
6 oz. white chocolate, coarsely chopped
7 oz. jar macadamia nuts, coarsely chopped
1/2 c. butter, softened
1/2 c. packed light brown sugar

Preheat oven to 375 degrees. Into large bowl, measure flour, butter, sugars, vanilla, baking soda, salt, egg and 1 tablespoon water. With mixer on low, beat until blended. Stir in chocolate and nuts. Drop by level tablespoons, 2 inches apart onto ungreased cookie sheets. Use pancake turner to flatten into a two inch round. Bake 10-15 minutes until lightly browned. Cool on wire racks.