2/3 c. butter
2 c. flour
1 c. honey
1 egg yolk
1 tsp. vanilla
3/4 c. finely chopped walnuts
1/2 c. chopped raisins

In large bowl beat butter on medium speed until softened. Add half of the flour to softened butter. Add 1/2 cup of honey, egg and vanilla. Beat until thoroughly combined. Beat or stir in remaining flour. Cover and chill one hour.

Shape dough into one inch balls. Place one inch apart on greased cookie sheet. Using thumb, press indentation into each cookie. Bake 325 degree oven 10 to 12 minutes or until golden. Remove from cookie sheet and cool on wire rack.

Combine remaining 1/2 cup of honey, walnuts and raisins. Fill centers with honey/nut mixture. Yield 4 dozen.