1 stick butter, soft
1 c. sugar
4 eggs
1 c. flour
1 can Hershey's chocolate syrup (1 1/2 c.)
1 c. chopped nuts (walnuts or pecans)

Cream together the soft butter and sugar. Beat eggs in. Stir in the can of chocolate syrup, then add the flour. After blending this well, stir in nuts. Pour into pan. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes.