1 stick butter
1 1/2 c. graham crackers
6 oz. chocolate chips
6 oz. butterscotch chips
3/4 c. chopped nuts
1 1/3 c. coconut (3 oz.)
1 sm. can sweetened condensed Eagle Brand milk

Melt butter, place in a 9x13 inch cake pan covering the bottom of the pan. Put the crushed graham crackers in pan and pat down. Sprinkle the chocolate chips, butterscotch chips, chopped nuts and then the coconut on top of the graham crackers. Drizzle the sweetened condensed milk across the top.

Bake at 350 degrees for 25-30 minutes until brown on top.