1 c. oil
1 lb. light brown sugar
3 eggs
6 oz. chocolate chips
6 c. sifted self rising flour
1 c. chopped pecans

Blend oil and brown sugar in mixer bowl. Add eggs one at a time, mixing well after each addition. Stir in remaining ingredients one at a time. Shape into 3 rolls. Wrap in freezer paper. Freeze until firm. Slice 1/4 inch thick. Place on greased cookie sheet. Bake at 350 degrees for 12 minutes or until light brown. Cool on wire rack. Yields 6 dozen.