12 oz. pkg. chocolate chips, divided
1/4 c. butter
2 c. Bisquick
1 (14 oz.) can Eagle Brand milk
1 egg
1 c. chopped nuts

In large saucepan over low heat, melt 1 cup chips and butter together. Stir occasionally until well blended. Remove from heat. Add Bisquick, Eagle Brand and egg and mix well. Stir in nuts. Spray 9x13 inch pan with Pam or grease well.

Pour in brownies. Sprinkle remaining chips on top and press in slightly with hands. Bake 20 to 25 minutes at 350 degrees. Cool and frost, if desired.