Preheat oven to 375 degrees. Cream together until smooth:

1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla

Beat and add:

2 eggs

Mix together and add gradually:

2 1/4 c. unsifted flour
1 tsp. baking soda

Stir in:

1 pkg. white chocolate chips
1 jar chopped Macadamia nuts

Drop batter by well-rounded teaspoonful onto ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven (375 degrees). Be careful not to over bake!

(The recipe calls for 1 teaspoon of salt to be added together with the flour and soda. When using Macadamia nuts, I leave this out because the nuts are quite salty.)