2 tbsp. peanut butter, creamy and crunchy
6 oz. butterscotch morsels
1 1/2 c. canned Chinese noodles
1 c. cocktail peanuts

Melt peanut butter and butterscotch morsels over low heat in medium saucepan. Stir in Chinese noodles and peanuts. Scoop out teaspoonfuls of hay stacks and place on cookie sheet covered with wax paper. Cool. Store in airtight container.